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Scotch Broth 
or 
Potato & Leek Soup  (V)
With warm crusty bread

Haggis, Neeps & Tatties
A traditional Scottish dish of minced Lamb, Oatmeal & Spices
served with mashed Potato & Turnip.

Whole Button Mushrooms (V)
In a creamed herb & garlic sauce with
wholemeal triangles

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Orkney Gold Roast Beef with Yorkshire Pudding & gravy
Wiltshire Roast Gammon with pineapple or poached egg
Chicken fillets with a sweet chilli sauce
Scottish Beef rump steak
Scottish Beef burgers
Spicy vegetarian burgers
Lambs liver with gravy & fried onions
Salmon fishcakes
Cumberland sausage

All above served with chips, roast or mashed potatoes.

Mushroom Stroganoff with rice & peas
Chicken Tikka or Vegetable curry with rice & Nan bread

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Sticky Toffee pudding

Lemon & Ginger Cheesecake

Raspberry mousse gateaux

Cheese & Biscuits

Gaelic coffee & mints