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Scotch Broth 
or 
Potato & Leek Soup  (V)
With warm crusty bread

Haggis, Neeps & Tatties
A traditional Scottish dish of minced Lamb, Oatmeal & Spices
served with mashed Potato & Turnip.

Whole Button Mushrooms (V)
In a creamed herb & garlic sauce with
wholemeal triangles

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Orkney Gold Roast Beef
with Yorkshire pudding & gravy.

Chicken fillets
with a sweet chilli sauce.

Mushroom Stroganoff  (V)
with rice & garden peas.

 Peppered Salmon Fillet 
in a whisky cream sauce.

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Sticky Toffee pudding

Ice Cream

Cheese & Biscuits

  Gaelic coffee & mints

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  Table D'hote : £18.50

From 7.30p.m.